{"id":1295,"date":"2021-06-30T18:26:21","date_gmt":"2021-06-30T16:26:21","guid":{"rendered":"https:\/\/belsitwinery.com\/rose-wine-25-9\/"},"modified":"2026-05-08T15:47:35","modified_gmt":"2026-05-08T13:47:35","slug":"rose-wine-25-9","status":"publish","type":"page","link":"https:\/\/belsitwinery.com\/en\/rose-wine-25-9\/","title":{"rendered":"Ros\u00e9 wine 25\/9"},"content":{"rendered":"\n

<\/p>\n\n\n\n

\"Bel<\/figure>
\n

A promise of rebirth<\/h2>\n\n\n\n

Our 25\/9 is a ros\u00e9 wine with a special story and meaning for us. The grapes from which it is made, two typical Piedmont vines<\/strong>, were harvested for the first time on 25 September 2019. That date also marks the death of our father, whom we wanted to honour with this wine. A fresh and light ros\u00e9<\/strong>, a symbol of conclusion and new beginnings.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
Acquista subito<\/div><\/a><\/div><\/div>\n\n\n\n
Vieni a degustare<\/div><\/a><\/div><\/div>\n\n\n\n
Scarica la scheda prodotto<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Analytical data<\/h3>\n\n\n\n
Alcohol<\/td>12.5% vol.<\/td><\/tr>
Sugar<\/td>1.5 g\/l<\/td><\/tr>
Total acidity<\/td>6.3 g\/l<\/td><\/tr>
SO2<\/sub><\/td>110 mg\/l<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Organoleptic characteristics<\/h3>\n\n\n\n
\n
\n

Colour<\/h4>\n\n\n\n

Intense coral pink colour with bright salmon\/blonde onion reflections.<\/p>\n<\/div>\n\n\n\n

\n

Bouquet<\/h4>\n\n\n\n

A bouquet characterised by the scent of wild berries and dog rose, conveying an unusual olfactory depth for a ros\u00e9 wine, with fresh vegetable and mineral-rusty hints.<\/p>\n<\/div>\n\n\n\n

\n

Taste<\/h4>\n\n\n\n

Pleasantly fresh on the palate, with good persistence.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

How to pair 25\/9 ros\u00e9 wine<\/h2>\n\n\n\n

Our 25\/9<\/strong> is a still ros\u00e9<\/strong> with a fresh and persistent flavour. It is the wine of the summer and long days. It pairs perfectly with aperitifs<\/strong>, but also with light first courses<\/strong>, cheeses<\/strong>, white meat<\/strong> and fish<\/strong>.<\/p>\n\n\n\n

Serve at a maximum temperature of 10 \u00b0C.<\/p>\n\n\n\n

<\/div>\n\n\n\n<\/a>\n\n\n\n

Would you like to taste 25\/9?<\/h3>\n\n\n