{"id":2054,"date":"2023-07-31T14:43:52","date_gmt":"2023-07-31T12:43:52","guid":{"rendered":"https:\/\/belsitwinery.com\/?page_id=2054"},"modified":"2026-05-08T15:43:14","modified_gmt":"2026-05-08T13:43:14","slug":"callido-white-wine","status":"publish","type":"page","link":"https:\/\/belsitwinery.com\/en\/callido-white-wine\/","title":{"rendered":"C\u00e0llido white wine"},"content":{"rendered":"\n

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Independent, anarchic, astute<\/h2>\n\n\n\n

C\u00e0llido <\/strong>is a delicious Piedmontese white wine<\/strong> and comes from a small, typical Asti grapes<\/strong> vineyard. It is an independent product, with a somewhat anarchic character, which looks beyond our regionally traditional great reds and the almost exclusive vocation of the Bel Sit Winery. Yet at the same time, it is a wine that frees itself from the need to fall under any specific denomination of origin. An ingenious wine, astute as its name – an ancient word for a modern product suggests.<\/p>\n\n\n\n

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Analytical data<\/h3>\n\n\n\n
Alcohol<\/td>12.5% vol.<\/td><\/tr>
Sugar<\/td>3.5 g\/l<\/td><\/tr>
Total acidity<\/td>6.3 g\/l<\/td><\/tr>
SO2<\/sub><\/td>120 mg\/l<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Organoleptic characteristics<\/h3>\n\n\n\n
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Colour<\/h4>\n\n\n\n

Light straw yellow colour with bright green reflections.<\/p>\n<\/div>\n\n\n\n

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Bouquet<\/h4>\n\n\n\n

Floral bouquet with a typical spicy and slightly balsamic note.<\/p>\n<\/div>\n\n\n\n

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Taste<\/h4>\n\n\n\n

Delicately warm and full of flavour, notes of fresh fruit and oregano are perceivable.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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How to pair C\u00e0llido white wine<\/h2>\n\n\n\n

Excellent as an aperitif <\/strong>and with meals<\/strong>, it is an ideal companion for fish, white meats and legumes.<\/strong> It pairs perfectly with traditional Piedmontese recipes such as veal in tuna sauce and <\/strong>truffle risotto, but also with dishes of various origins, such as duck, or tagliatelle with porcini mushrooms, spaghetti with clams and Sicilian tuna with capers and olives.<\/p>\n\n\n\n

Serve at a maximum temperature of 5-6 \u00b0C.<\/p>\n\n\n\n

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Would you like to taste C\u00e0llido?<\/h3>\n\n\n