{"id":2518,"date":"2026-07-31T14:45:04","date_gmt":"2026-07-31T12:45:04","guid":{"rendered":"https:\/\/belsitwinery.com\/?page_id=2518"},"modified":"2026-08-04T11:12:34","modified_gmt":"2026-08-04T09:12:34","slug":"piemonte-grignolino-doc-darije","status":"publish","type":"page","link":"https:\/\/belsitwinery.com\/en\/piemonte-grignolino-doc-darije\/","title":{"rendered":"Piemonte Grignolino DOC Darije"},"content":{"rendered":"\n

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A free-spirited, daring personality<\/h2>\n\n\n\n

Darije<\/strong> is born from Grignolino<\/strong>, a vine with a rebellious character and centuries of history<\/strong> shaped by great fortune and long silences. It demands without promising, and won’t be tamed easily. But the time has come to bring it back to where it belongs.<\/p>\n\n\n\n

In the winery, the grapes require care and respect. A moderate maceration preserves its distinctive character \u2013 that personality, at times edgy, always captivating \u2013 yielding a wine<\/strong> that’s pleasant, provocative and highly drinkable<\/strong>.<\/p>\n\n\n\n

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BUY NOW<\/div><\/a><\/div><\/div>\n\n\n\n
COME AND TASTE<\/div><\/a><\/div><\/div>\n\n\n\n
DOWNLOAD THE PRODUCT SHEET<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Analytical data<\/h3>\n\n\n\n
Alcohol<\/td>13.5% vol.<\/td><\/tr>
Sugar<\/td>0.8 g\/l<\/td><\/tr>
Total acidity<\/td>5.5 g\/l<\/td><\/tr>
SO2<\/sub><\/td>85 mg\/l<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Organoleptic characteristics<\/h3>\n\n\n\n
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Colour<\/h4>\n\n\n\n

Bright cherry red, tending towards garnet with age.<\/p>\n<\/div>\n\n\n\n

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Bouquet<\/h4>\n\n\n\n

A bouquet evoking notes of Piedmontese undergrowth: delicate and persistent, it enthrals with the sweetness of blackberry and the liveliness of raspberry.<\/p>\n<\/div>\n\n\n\n

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Taste<\/h4>\n\n\n\n

Dry and delicate on the palate, pleasantly bitter, with a slightly tannic finish.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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How to pair Piemonte Grignolino DOC Darije<\/h2>\n\n\n\n

Ideal as an aperitif<\/strong> and the perfect companion to charcuterie<\/strong>, white meats and traditional Piedmontese first courses<\/strong>. It surprises when paired with soups<\/strong> and bollito misto<\/strong>, and stands out as one of the few reds capable of pairing with fish<\/strong> too, enhancing its aromas and flavours. In summer, it’s excellent served lightly chilled.<\/p>\n\n\n\n

Serve at a maximum temperature of 16 \u00b0C.<\/p>\n\n\n\n

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Would you like to taste Darije?<\/h3>\n\n\n