{"id":2535,"date":"2026-07-31T15:55:20","date_gmt":"2026-07-31T13:55:20","guid":{"rendered":"https:\/\/belsitwinery.com\/?page_id=2535"},"modified":"2026-07-31T16:57:47","modified_gmt":"2026-07-31T14:57:47","slug":"sparkling-rose-wine-leffimero","status":"publish","type":"page","link":"https:\/\/belsitwinery.com\/en\/sparkling-rose-wine-leffimero\/","title":{"rendered":"Sparkling ros\u00e9 wine Leffimero"},"content":{"rendered":"\n

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The essence of a unique, unrepeatable moment<\/h2>\n\n\n\n

There’s something fleeting<\/strong> yet precious<\/strong> in a glass of sparkling wine<\/strong>. Leffimero<\/strong> was born from this idea, its very nature captured in its name.<\/p>\n\n\n\n

It is made from a grape variety typical of the Asti area, which finds new expression as a sparkling wine: the Charmat-method re-fermentation enhances the grapes’ freshness<\/strong> and aromatic components, creating a well-balanced, elegant and enjoyable wine<\/strong>.<\/p>\n\n\n\n

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Buy now<\/div><\/a><\/div><\/div>\n\n\n\n
Come and taste<\/div><\/a><\/div><\/div>\n\n\n\n
Download the product sheet<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Analytical data<\/h3>\n\n\n\n
Alcohol<\/td>12.5% vol.<\/td><\/tr>
Sugar<\/td>1.0 g\/l<\/td><\/tr>
Total acidity<\/td>7.0 g\/l<\/td><\/tr>
SO2<\/sub><\/td>120 mg\/l<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Organoleptic characteristics<\/h3>\n\n\n\n
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Colour<\/h4>\n\n\n\n

Delicate ros\u00e9 colour, with a fine, creamy mousse and a fine, persistent perlage.<\/p>\n<\/div>\n\n\n\n

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Bouquet<\/h4>\n\n\n\n

A characteristic, delicate bouquet, with pleasant floral and mineral notes, a subtle hint of almond, and elegant notes of bread crust.<\/p>\n<\/div>\n\n\n\n

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Taste<\/h4>\n\n\n\n

Warm and creamy on the palate, savoury and fresh, with a pleasantly soft texture.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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How to pair Leffimero sparkling ros\u00e9 wine<\/h2>\n\n\n\n

A sparkling ros\u00e9<\/strong> perfect for opening any gathering, as an aperitif<\/strong> or paired with starters<\/strong>. Also enjoyable with fish dishes<\/strong>, meatless first courses<\/strong> and more delicate mains<\/strong>.<\/p>\n\n\n\n

Serve at a maximum temperature of 4-6\u00b0C.<\/p>\n\n\n\n

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Would you like to taste Leffimero?<\/h3>\n\n\n