The best of Barbera d’Asti Superiore
Our Barbera d’Asti Superiore DOCG Sichivej is made from the best grapes of a fifty-year-old crus. Sichivej means “old vines” in Piedmontese.
This wine is the best example of the ductility of the Barbera vine, which, with the right management of the vineyard and scrupulous winemaking, is capable of producing a fine, long-lasting wine.
The grapes are harvested by hand and gently pressed. After the first fermentation and the malolactic fermentation, the wine, still veiled, is put into small wooden barrels with a special toasting. Bottling takes place in spring, without any filtration, to preserve the concentration and body acquired.
Sichivej, Barbera d’Asti Superiore DOCG, is aged from 12 to 15 months in oak barrels.
|Total acidity||6.4 g/l|
Intense red colour with light garnet reflections.
Mature and heady bouquet, enhanced by ageing in wood that makes it captivating and rich.
Velvety, enveloping, warm and significant taste, but characterised by exceptional drinkability.
How to pair Barbera d’Asti Superiore DOCG Sichivej
Our Sichivej is a complete and decidedly rich wine. This is why it is the perfect match for an equally rich and elaborate meat-based cuisine. Its nature as a large, full-bodied and structured red wine also makes it a perfect meditation wine, to be sipped between meals, alone or in company..
Serve at a maximum temperature of 15 °C.
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